Read the article here
https://cdn.shopify.com/s/files/1/2038/8591/files/Deadly_Staph_Infections_Still_Threaten_the_U.S.pdf?46
Here's a link to a website with this article on EmergencyEmail.org
Nowadays, you MUST WASH eggs, meat, fish, fruits, and veggies before you even think about consuming them. However, washing with toxic chemicals found in concentrated solutions, like Fantastic, 409, Lysol, Windex, or Clorox Bleach is not always the best idea, because if you do not properly handle or rinse after, traces of chemicals could potentially end up in our bodies and make us sick as a result. And cleaning with Vinegar does not always leave a pleasant smell. So what can you do? How can you make sure that our food is cleaned well before consumption without potentially poisoning ourselves or our loved ones? As an alternative, the best solution is our StaBiotic (Stabilized Probiotics) Cleaners by Purebiotics®. The long-lasting protection of beneficial bacteria...
Overuse of Antibiotics and Disinfectants helps the Pathogens (bad germs) evolve and become Superbugs. Luckily, there's a solution - cleaning and spraying with our PureBiotic Products, that not only do they NOT promote Superbugs, but help reduce the risk of infections, clean down to the microscopic level, eliminate odors at its source, keep working for up to 3 days after application, remove Biofilm, which, by the way, is responsible for about 85% of nosocomial infections.
